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Latest News
...HERE IN THIS CORNER WE TRY TO INTRODUCE SOME CURRENT OR LATEST NEWS THAT MAY HELP YOU TO KNOW ABOUT MYANMAR... |
FULL MOON DAY OF WASO (July
26, 2007)
SHWE YEE, MYANMAR TRADITIONAL FOOD SHOP (July
21, 2007)
MYANMAR SILK FABRICS (July 13, 2007)
CHINA TOWN IN YANGON (July 7, 2007)
SEASON FOR PADDY
FARMERS (July 3, 2007) |
Click Here to Myanmar Previous News |
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FULL MOON DAY OF WASO (July
26, 2007) |
In this year has two Waso months, first Waso and second Waso. Second
Waso full moon day falls 29th July this year is the one of
the holy day for Buddhists.
During the Buddhafs time, when it was 2550 years ago Buddha preached his
first sermon to the five disciples in the forest where deerfs have given
freedom. Then at the present Buddhist people observe Sabbath in this
Lent period of three months. Buddhist monks are forbidden to travel
overnight from their monastery. It is accustom that during Waso month
until the full day of Waso the Buddhist offer the robe to the monks.
In full moon day of Waso, the Buddhist devotees visit to the pagodas
doing meritorious deeds such as offering alms, water, flowers, candles
and incense to Buddha. And also robes offering ceremony are held at the
monasteries and the religious places by inviting monks. At the country
side, young people gather and go to nearby a jungle to plug the flowers
and then offering to Buddha statues at the village pagodas or
monasteries as Waso flowers offering. |
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SHWE YEE, MYANMAR TRADITIONAL FOOD SHOP (July
21, 2007) |
Myanmar Traditional food shop named Shwe Yee has opened in Yangon for
those who would like to try Myanmar foods. You can taste varieties of
Myanmar Traditional foods display on a table. The foods of Shwe Yee are
made of hygienic ingredients and cholesterol free genuine ground nut oil
without MSG saccharin and Palm oil.
Myanmar foods are based on rice flour, sticky rice and palm sugar for
the sweet. Shwe Yee offers three dozens items of Myanmar Traditional
food such as Mohingar (rice noodles with gravy), Ohnohkhaukswe (noodles
served with coconut milk), boiled glutin rice balls, steamed gluten
rice, rice flake stuff with red bean jam, etc.
So, donft miss to visit and taste Myanmar Traditional foods while you
are in Myanmar.
Address : No. (78/80), 48th Street,
Between Mahabondula Road & Anawyahta Road,
Botataung Township, Yangon.
Open hours : 6 AM to 6 PM |
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MYANMAR SILK FABRICS (July
13, 2007) |
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Myanmar Traditional silk fabric is unique for
centuries. These hand woven fabrics have different patterns and
colorful. Thus more than 100 spindles have been used to make a silk
cloth. Because of the zig-zag pattern, these cloths are called Cheik in
Myanmar. Moreover these are called Lun Taya since one hundred spindles (Lun)
are using in weaving.
These valuable Lun Taya Cheik silk cloths are generally used as lower
garments for Myanmar Gents and Ladies wearing at formal occasions like
weddings & religious ceremony.
Silk weaving origins in Mandalay. Then silk weaving factories are one of
the tourist sites in Mandalay. |
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CHINA TOWN IN YANGON (July
7, 2007) |
China Town in Yangon is a place, however, that you must see and
experience, or else your trip to Myanmar is incomplete. China Town is
that section of Mahabandoola Road, between Lanmadaw Street and Shwedagon
Pagoda Road and includes all the side streets. If you walk towards to
the west from Sule Pagoda the section within the first and second
traffic lights could say Indian Town and after the second traffic is the
China Town sector.
Uniqueness in china town is food and gold. Varieties of food ranging
Chinese noodles (boiled or fried), Shan noodles, preserved foods
(sausages, ham or frozen), dried mushrooms, dried shrimps or fish,
traditional Chinese sweets, assorted fruits (banana, mango, papaya,
mangosteen, oranges), BBQ (fish, pork, mutton) are available along the
northern side of China Town.
Fresh vegetables are sold at the Iron Bazaar located on the northern
corner of China Town. Along the southern side it has occupied with Gold
jewellary shops owned by the Chinese. A lot of country's finest gold
products can be found.
Don't miss to see China Town while you
are visiting in Yangon. |
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SEASON FOR PADDY FARMERS (July
3, 2007) |
Myanmar covers an area of 671,000 sq/km and the climate is dry and wet
monsoon climate. The south-west monsoon starts between mid-May and
mid-June, bringing frequent rains that continue into late October. Due
to several storms it rained earlier in Myanmar. Hence farmers preparing
to cultivate their paddy land in all over the country. The most of the
farmers are using their conventional method of cultivation by draft
cattle instead of tractors. The nursery has already grown and
plantations are being preparing in time. Since the seedling from the
nursery has to transplant to the plantation within 25-30 days farmers
are working hard to finish-up the plantation.
If you ride along the countryside you can see the farmers working in the
field. |
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